Big Apple Bagels
Paul Stolzer opened the first Big Apple Bagels in 1993. He created a franchise model and began to sell the idea to entrepreneurs almost immediately. The bakery/cafes serve their signature bagels along with coffee, muffins, smoothies, and sandwiches. The company carries its own trademarked line of coffee, bagels, and muffins.
Start-up Cost:$248.8K - 358.63K