Boardwalk Fresh Burgers & Fries
The first Boardwalk Fresh Burgers & Fries was opened in White Marsh, Maryland in 1981 by brothers Fran and Dave DiFerdinando. The two wanted to emulate the fresh-cut fries they enjoyed on the Maryland boardwalk, and to bring that distinctive flavor to inland customers. The brothers served fresh burgers and those signature fries, and today franchised locations across the U.S. are cooking them up as well.
Start-up Cost:$152K - 594.5K