FRANCHISE ANALYZER

Bojangles’ Restaurants Inc.

Since 1977 Bojangles has been serving up Southern style fare including chicken, buttermilk biscuits, dirty rice and other regional specialties. Started in Greenville, South Carolina by Richard Thomas and Jack Faulk, Bojangles’ restaurants have multiplied and now total over 500.

60

Start-up Cost:$357K - 553.75K

ROI:

Sentiment:

Crystal Ball:

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