Chester’s started frying in 1952, first serving doughnuts and then expanding to the chicken that it is most known for today. Founder W.O. Giles built and patented his own fryers, and people loved the crunchy deep fried fare he made with them. Chester’s continued to grow and diversify, selling frying equipment as well as continuing to build a name for fast fried chicken. The double battered recipe along with clever marketing and brand-building has earned Chester’s a lofty place among successful franchises.
Start-up Cost:$6.14K - 344.5K