FRANCHISE ANALYZER

Donatos Pizza

Jim Grote opened the first Donato’s in 1963 with less than $1,500 and a dream to make great pizza and treat his customers and employees well. His simple business model worked, and Grote’s restaurant grew in popurity through the decades. The company franchised in 1991 and there are now more than 175 Donato’s Pizza restaurants.

41

Start-up Cost:$370K - 681.9K

ROI:

Sentiment:

Crystal Ball:

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