Elevation operates on a progressive business model, focused on sustainability, health, and ecology. This modern twist on a typical fast food diner features only ingredients that meet the standards of the Elevation concept. All beef used at Elevation locations is 100% free-range, grass-fed, and organic. They also grind it themselves on-site. This marriage of the old-fashioned burger and fries joint with the new model for sustainability and ecology has caught on quickly and the franchise shows great growth projections.
Start-up Cost:$378.5K - 743.5K