Golden Corral Franchising Systems Inc.
Fayetteville, Indiana is where the first Golden Corral restaurant opened its doors to serve steakhouse fare in 1973. In the 1980’s, the Golden Corral brand took a new turn and introduced the buffet for which it would become known. In 1987, the restaurant ventured into franchising and steadily grew into the nearly 500 locations that now belong to the buffet and grill dining chain.
Start-up Cost:$1.95M - 6.76M