Marble Slab Creamery

Marble Slab Creamery was started by a pair of chefs in 1983, and entered the franchise market the following year. The ice cream shop offers unique flavors to customers. Candies, fruit, and other toppings are folded in over a frozen slab of marble. The stores also stock a wide variety of other sweets and desserts. More than 360 Marble Slab locations dot the map across the United States.


Start-up Cost:$250.09K - 403.14K



Crystal Ball:

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