VooDoo BBQ & Grill
The first VooDoo location was opened up right in New Orleans in 2002. Using a dry-rub, slow-cook technique, VooDoo created a signature taste that perfectly represented the New Orleans flavor. Four years after opening, the VooDoo name franchised and has just begun to spread its wings into the broader market.
Start-up Cost:$340.5K - 625K