FRANCHISE ANALYZER

VooDoo BBQ & Grill

The first VooDoo location was opened up right in New Orleans in 2002. Using a dry-rub, slow-cook technique, VooDoo created a signature taste that perfectly represented the New Orleans flavor. Four years after opening, the VooDoo name franchised and has just begun to spread its wings into the broader market.

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Start-up Cost:$340.5K - 625K

ROI:

Sentiment:

Crystal Ball:

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